Maruchan Ramen Noodle Soup, Beef Flavor- 3 Oz Packet

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Asian Coleslaw with Ramen Noodles is a sweetness-tangy side dish that makes plenty to feed a crowd! The flavors & textures brand the perfect easy salad recipe.
The get-go fourth dimension I had Asian Coleslaw with ramen noodles was at a pitch-in; although I can't recall where or when or who made this fantastic side dish. Its many flavors and textures come together for a sweet-tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

I recently made this Asian Coleslaw recipe at a pitch-in, and doubled information technology (adapted from Food.com) to serve plenty and have some leftovers. I even like it equally a good for you vegetarian lunch merely by itself, or you could add leftover chicken or beef!

Asian Coleslaw with Ramen Noodles

This recipe would serve eight-12; information technology can easily be halved for serving 4-6 people.

Dry Ingredients:

• 1 bunch dark-green onions, chopped
• 2 (10 oz) bags coleslaw mix or chopped cabbage (I used Dole)
• ane/3 cup toasted sesame seeds
• ii cups toasted sliced or slivered almonds
• ii pkgs chicken flavored Ramen noodle soup mix (I used Maruchan). Set aside chicken seasoning packets for dressing.

Dressing Ingredients:

• ane/2 cup oil
• 1/4 loving cup ruby-red vino vinegar or white vinegar
• two seasoning packets from Ramen noodle packages
• i/3 cup sugar
• 2 tsp salt
• i tsp blackness pepper (I prefer cracked black pepper!)

Easy peazy directions:

Showtime, toast almonds and sesame seeds in the oven at 350° for about x-xv minutes for almonds, and 10 minutes for sesame seeds (gently turning over every five minutes for evenness) until they have a overnice golden colour. Two pie plates are great to proceed the almonds and sesame seeds split up and to avert spilling out when turning. Scout carefully to avoid called-for.

Side by side, crunch up the Ramen noodles so they're separated. I used a Ziploc bag and meat mallet (you could likewise employ a java mug).

Empty the Ramen noodles into a big mixing basin. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix.

Mix together dressing ingredients with a small whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

I hope yous bask this as much every bit I practice. Information technology has been one of my superlative recipes pinned on Pinterest. You can pin it hither to save for later! If y'all'd like to print it, just scroll down for the printable version.

Asian Coleslaw with Ramen Noodles Recipe

• 1 bunch light-green onions chopped
• 2 ten oz bags coleslaw mix or chopped cabbage (I used Dole)
• ane/3 cup toasted sesame seeds
• 2 cups toasted sliced or slivered almonds
• ii pkgs craven flavored Ramen noodle soup mix prepare seasoning packets bated for later on
• 1/2 cup oil
• 1/4 cup ruddy wine vinegar or white vinegar
• 1/3 loving cup sugar
• 2 tsp table salt
• 1 tsp black pepper

1. Toast almonds and sesame seeds in the oven at 350° for about ten-15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every five minutes for evenness) until they have a prissy golden color. Lookout man carefully to avoid called-for.

2. Crisis upward the Ramen noodles so they're separated, using a Ziploc bag and meat mallet. Empty the Ramen noodles into a large mixing basin.

3. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix.

4. Mix together dressing ingredients with a modest whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

Check out more of my favorite recipes:

• Beer-ritas Recipe
• 20 Strawberry Recipes
• Basil Tomato Bisque Recipe

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Source: https://www.chaosisbliss.com/asian-coleslaw-with-ramen-noodles-recipe/

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