Dried Beef Green Onion Cream Cheese

This dried beef cheese ball recipe is the perfect old school holiday titbit! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has style less salt and no MSG!

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• Dried Beef Cheese Ball
• How to brand a Cheese Brawl with Chipped Beef
• Recipe: Dried Beef Cheese Brawl
• Dried Beef Cheese Ball

Dried Beef Cheese Brawl

When I think of a stale beef cheese ball, I call up of holidays at my Grandparents.

This appetizer always had a spot at the table and was e'er something that was instantly devoured.

These days, I make it a little healthier by omitting the MSG and added table salt. Don't worry though -- information technology's still just as flavorful and it won't exit you lot chugging cups of water in the middle fo the night!

Side notation - Why did they put that stuff in there in the first place? It's way more salty than necessary!

But alas, if y'all had a Southern grandma, this recipe is probably super familiar. It'southward flossy, cheesy, beefy and but salty enough.

I recommend serving it with ritz crackers or butter crackers for the ultimate erstwhile schoolhouse pairing.

And if you're looking for another Grandma-tastic recipe, try her cake mix assistant bread recipe! As for another piece of cake vacation titbit, why not effort your mitt at my cheap cheese plate guide or these Foam Cheese Sausage Assurance. Or you could brand baked brie with fig jam

And if you need some cocktail ideas, definitely bank check out my cocktail page for tons of inspiration!

How to brand a Cheese Ball with Chipped Beef

Making a dried beef cheese brawl is super easy.

To begin, y'all'll need to thaw out one block of cream cheese to room temperature. I recommend using full fat cream cheese because it's got more flavor and a ameliorate texture.

One time the cream cheese is room temp, add it to a large bowl with 1 jar of chopped Armour dried beef (near 2.25 oz). If you can't discover that brand, any chipped beefiness variety will work. Then add 4 thinly chopped green onions, ane tbsp of worcestershire sauce and ¼ tsp of garlic powder.

But mix information technology together until information technology's thoroughly incorporated.

And then in a separate bowl, mix together some other ½ jar of chopped armor chipped beef and two more chopped green onions.

Now either oil your hands or spray them with nonstick spray and shape the foam cheese mixture into a ball.

Next, roll the cheese brawl in the green onion and dried beef mixture until it's completed coated.

Lastly, identify the cheese ball in a bowl and comprehend it with stretch wrap. Store the cheese ball up to two days in the fridge.

If you'd like to save this recipe for later on, pin it below!

Recipe: Dried Beef Cheese Ball

Stale Beef Cheese Ball

This dried beef cheese ball recipe is the perfect one-time schoolhouse holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic pulverization and scallions. Dissimilar the original recipe, this one has way less salt and no MSG so it's much healthier!

• 1 8 oz block of cream cheese room temp
• ane.5 jars of Armour dried beefiness about two.25 oz each, chopped and divided
• half dozen green onions divided
• ¼ tsp garlic pulverization
• 1 tbsp worcestershire sauce

• Mix together cream cheese, 1 jar of chopped stale beef, 4 chopped green onions, worcestershire saucee, and garlic powder.

• In a divide basin, mix together remaining chopped dried beefiness and chopped scallion.

• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.

• Serve immediately or refrigerate until ready to serve.

If you don't want to use chipped beefiness or can't find it, you lot tin definitely swap this recipe out for chopped salami!

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Source: https://grilledcheesesocial.com/2019/10/02/dried-beef-cheese-ball/

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